Chicken Cordon Bleu

.... or some such spelling....

Anywho, I made some the other night and despite not having the right pans (i wanted to use a broiler pan, but had to skillet fry them instead) It turned out pretty well.

2 lbs of chicken breast (I got them with bones still in)
Thick sliced ham (not the thin sandwich slices)
Mozarella cheese slices
Wheat flour
Nature's Blend Seasoning

First debone the chicken breasts.

then butterfly cut them almost entirely across and lay them open.

Roll a slice of cheese up in a slice of ham and place it into a chicken breast.

close the breast and fix in place with toothpick.

Place in a plate and coat with flour and seasoning.

Coat bottom of skillet with cooking oil.

Fry in skillet on med-high until done. (the cheese will start to drip down to the skillet)

Enjoy.

I even saved the scraps from when I deboned the chicken and made some chicken tenders :)

Ok can't figure out how to post a slideshow: http://s194.photobucket.com/albums/z215/bladerunner_83/florida/?albumview=slideshow

Florida was great, we had an awesome time and Ariel just wanted to come back, get Linzy and then go back. We did a lot fun activities and yes I did forget my camera for much of the trip. We spent some time on the beach and yes we did get burned, spent 6 hours instead of 2... ouch.

I had fun despite being on a giant sandbar(florida). We saw stingrays swimming through the ocean and watched a few of them jump out of the water, some even did flips, which was pretty sweet. We went out one day and the waves were 10ft high, needless to say we didn't stay out too long that day.

Joe and Ashley got re-engaged while we were down there, I believe their wedding is set for 2010.